Steak Tartare
A meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread. The word is derived from the name Tartars or Tatars, an ethnic people from Eastern Europe and part of Asia.
Generosity
The habit of giving without coercion. Often equated with charity as a virtue, generosity is widely accepted in society as a desirable habit.
No comments:
Post a Comment